You will work for a vibrant culinary ventures celebrating Asian cuisine and baking, inspired by Malaysian and regional flavors. From crafting authentic recipes to curating immersive dining experiences, we aim to inspire food lovers through innovative content and sustainable practices. Join us to shape the future of Asian culinary arts!

Internship Overview:
We're seeking a passionate Culinary Content & Recipe Development Intern to support our team. You will be based in Kuala Lumpur, involving hands-on kitchen assistance and content creation. This internship offers a unique opportunity to gain hands-on experience in recipe testing, food photography, and social media marketing, while contributing to a growing culinary brand.

Responsibilities:
– Assist in testing and refining recipes for the upcoming Asian cuisine and baking recipe book, focusing on Malaysian, Chinese, Thai, and Indian dishes (e.g., Chicken Satay, Pandan Chiffon Cake).
– Support kitchen operations, including ingredient prep, cooking, and baking under the guidance of Chef Jean.
– Create visual content for social media (Instagram, TikTok, Facebook), including food photography and short recipe videos, using Canva or basic editing tools.
– Engage with customers during pop-up events or workshops (if scheduled), promoting our brand and collecting feedback.
– Document recipe processes and ingredient sourcing for consistency, ensuring alignment with Malaysian market availability (e.g., pandan, coconut milk).
– Write recipe descriptions and blog posts (300–500 words each) for the company website, highlighting cultural significance.
– Respond to customer inquiries on social media (ex : recipe tips, ingredient substitutions) within 24 hours, maintaining brand voice.
– Research trending Asian food topics (ew : sustainable cooking, vegan adaptations) to propose 2–3 new recipe ideas for future projects.

Requirements:
– Enrolled in or recently graduated from a diploma/degree program in culinary arts, hospitality, marketing, or related fields.
– Passion for Asian cuisine and baking, with basic cooking/baking skills.
– Basic proficiency in social media platforms (Instagram, TikTok) and content creation tools (Canva, CapCut, or smartphone editing apps).
– Fluent in English; proficiency in Bahasa Malaysia or Mandarin is a plus for engaging local audiences.
– No prior professional experience required, but enthusiasm for food and storytelling is essential.
– Able to commit to 35–40 hours/week for 8 weeks minimum.

Learning Outcomes:
– Gain hands-on experience in recipe development and testing for a professional culinary brand.
– Develop skills in food photography, videography, and social media marketing tailored to the food industry.
– Build a portfolio of content (recipes, photos, blog posts) to enhance your resume for culinary or marketing careers.
– Understand the Malaysian food market, including ingredient sourcing and cultural preferences.

Why Join Us?
– Work directly with our Chef, a passionate culinary innovator.
– Contribute to a real-world project (recipe book launch) with tangible outcomes, showcased to Malaysian and regional audiences.
– Join a creative, inclusive team celebrating Malaysia's multicultural food heritage, with opportunities to network in the local food scene.
– Potential for future collaboration or recommendation letters for standout performers.

Application Process:
Submit your resume and a brief cover letter (300 words) explaining your interest in cuisine and why you're suited for this role to contact@helpstage.com.

Shortlisted candidates will be invited for a 20-minute Zoom interview to discuss skills and availability.

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Mise en ligne le 22-04-2025
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